Tuesday, 3 December 2013

Restaurant Review: Charlie Bird in SoHo

Charlie Bird leans heavily on cheese, salt and crunch (and warm smiles).
    

By DAVID WALDSTEIN 04 Dec, 2013


-
Source: http://www.nytimes.com/2013/12/04/dining/reviews/restaurant-review-charlie-bird-in-soho.html?partner=rss&emc=rss
--
Manage subscription | Powered by rssforward.com
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)